Simple Way to Make Speedy Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu okara bagels made with tofu, okara, and flour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something which I’ve loved my entire life. They’re fine and they look wonderful.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen.

To get started with this recipe, we must first prepare a few components. You can cook tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Take 150 grams Tofu
2. Take 100 grams Fresh okara
3. Make ready 70 grams Bread flour
4. Take 1 tbsp Sugar
5. Prepare 1/2 tsp Salt
6. Prepare 1/2 tsp Dry yeast
7. Make ready 1 tbsp Honey (For kettling)

Okara has four times more fiber than whole-wheat flour. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu To reconstitute dried okara for use in various foods, simmer until it's soft and smooth in water or milk, then drain in a fine mesh sieve to get rid of. Like okara, ready-made unohana is also available at most Japanese stores; generally found in the takeout food isles.

Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Fry the okara in a frying pan to evaporate the water.
2. It is good if the okara is a little wet like this.
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu To reconstitute dried okara for use in various foods, simmer until it's soft and smooth in water or milk, then drain in a fine mesh sieve to get rid of. Like okara, ready-made unohana is also available at most Japanese stores; generally found in the takeout food isles. My personal favorite way to use okara is to make okara crumble. It is unbelievably easy, so wonderful and so good for you! I have chosen to flavor this okara recipe with.

So that’s going to wrap this up for this special food tofu okara bagels made with tofu, okara, and flour recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!