Steps to Prepare Award-winning Baked Ravioli (Instant Pot)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked ravioli (instant pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Ravioli (Instant Pot) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Ravioli (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ravioli (Instant Pot):

1. Take 20 oz. Buitoni four cheese ravioli
2. Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
3. Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Instructions to make Baked Ravioli (Instant Pot):

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
2. Pour meat sauce into Instant Pot.
3. Press SAUTÉ—Normal
4. Heat for 10 minutes stirring frequently.
5. Press CANCEL (Keep Warm: On)
6. Stir in ravioli.
7. Close & lock the lid.
8. Press the pressure release handle down to open the vent.
9. Press SLOW COOK—More; Time: 20 minutes.
10. Press CANCEL (Keep Warm: Off)
11. Preheat oven to 350°F.
12. Transfer ravioli and sauce to a clear glass baking dish.
13. Create a thick layer of cheese across the top of the dish.
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
15. Serve hot.

So that is going to wrap this up for this exceptional food baked ravioli (instant pot) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!