Simple Way to Prepare Quick My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. You don't need to do it at the very last minute, but don't fry the halloumi so far in advance that it's totally cooled by the time it comes to the table. A quick and easy meal idea using our Tomato & Chilli Couscous and a chilli grilled Halloumi. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip. ¼ red chilli , deseeded and finely chopped. ½ tbsp olive oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:

1. Prepare 1 tbls Chilli oil
2. Prepare 2 Slices Halloumi
3. Get 1 Small Avocado sliced
4. Take 1 Bagel cut in half and toasted
5. Make ready Cherry Tomatoes sliced

Halloumi is a Greek cheese ideal for frying or grilling, best cooked just before serving. Meanwhile, in a large bowl, add half the dressing to the salad leaves and avocado and toss together. Arrange the hot cheese on top and drizzle over the remaining dressing. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread.

Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:

1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
2. Spread Soft Cheese on the bagels instead of butter.
3. Next add halloumi and Avocado on the both halves of the Bagel.
4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

Arrange the hot cheese on top and drizzle over the remaining dressing. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread. I blended the avocado with a little jalapeño, a handful of micro herbs and a good squeeze of lemon juice. This luscious green spread gave the sandwich all the creaminess it needed as well as balancing. The fanciest of the fancy toast: smoked salmon, grilled halloumi, and mashed avocado on top of sourdough.

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