17/09/2020 10:32

Recipe of Gordon Ramsay My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ

by Mittie Nichols

My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ
My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my avocado streaky bacon and fried egg bagel. šŸ’œ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my avocado streaky bacon and fried egg bagel. šŸ’œ using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ:
  1. Take 10 Slices Streaky Bacon
  2. Prepare 2 Toasted Bagels
  3. Get 2 Eggs
  4. Take 1 Avocado cut thick
  5. Make ready 1 pinch salt on the Egg
Instructions to make My Avocado Streaky Bacon and Fried Egg Bagel. šŸ’œ:
  1. Grill the streaky Bacon until crisp
  2. Toast the insides of the Bagel.
  3. Grill the slices of Avocado lightly.
  4. Fry the egg sunny side up.
  5. A Butter the Bagel then add the Crisp Bacon, then the slices of Avocado then the fried Egg cut into the yolk and add the top bagel quickly to keep the runny yolk in. Sprinkle a small pinch of salt on the egg. (optional)
  6. Add the Top of the Bagel on top of the mix and enjoy it's so nice. Serve Hot

So that’s going to wrap it up with this exceptional food my avocado streaky bacon and fried egg bagel. šŸ’œ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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