Recipe of Speedy New York Style Bagels

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, new york style bagels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New York Style Bagels is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. New York Style Bagels is something that I’ve loved my whole life. They are nice and they look fantastic.

The New York style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland. You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it. This New York style bagel recipe is super easy to make and well worth the effort!

To begin with this recipe, we have to prepare a few ingredients. You can cook new york style bagels using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New York Style Bagels:

1. Prepare 2 teaspoons active dry yeast
2. Take 4 1/2 teaspoons sugar
3. Take 1 1/4 cup water
4. Make ready 3 1/2 cups all purpose flour
5. Get 1 1/2 teaspoons salt

Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you're a beginner, results will vastly surpass almost anything you're likely to buy. No special skill or elaborate equipment is required to turn out bagels that are golden and crispy on the. Build your own assortment of New York City Bagels!

Steps to make New York Style Bagels:

1. In the warm water, pour in the sugar and yeast. Let it sit for five minutes, and then stir the yeast and sugar mixture until it all dissolves in the water.
2. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture.
3. On a floured countertop, knead the dough for about 10 minutes until it is smooth and elastic. Try working in as much flour as possible. Form a firm and stiff dough.
4. Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with a damp dish towel. Let rise in a warm place for 1 hour, until the dough has doubled in size. Punch the dough down, and let it rest for another 10 minutes.
5. Divide the dough into 8 pieces. Shape each piece into a round. Now, take a dough ball, and press it gently against the countertop moving your hand and the ball in a circular motion pulling the dough into itself.
6. Press your finger into the center of each dough ball to form a ring.
7. After shaping the dough rounds and placing them on the cookie sheet, cover with a damp kitchen towel and allow to rest for 10 minutes. Preheat your oven to 425ºF
8. Bring a large pot of water to a boil. Reduce the heat. Use a slotted spoon or skimmer to lower the bagels into the water. Let them sit there for 1 minute and thirty seconds, and then flip them over to boil for another minute and thirty seconds.
9. Once all the bagels have boiled transfer them to an oiled baking sheet and add toppings
10. Bake for 20-25 minutes, until golden brown

No special skill or elaborate equipment is required to turn out bagels that are golden and crispy on the. Build your own assortment of New York City Bagels! New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. People everywhere crave New York bagels and any true New Yorker knows the difference between a freshly made bagel from the frozen or imitation.

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