Recipe of Award-winning Red Beans With Ham Hocks Instant Pot IP

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Serve over Instant Pot Rice and garnish with chopped green Return ham hock, mashed beans and reserved andouille sausage to the inner pot, and stir well. Select 'Saute' mode and allow the Instant Pot Red. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing.

Red Beans With Ham Hocks Instant Pot IP is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Make ready 8 Oz. dried red beans
2. Make ready 2 cups broth
3. Get 6-8 Oz. Smoked sausage
4. Make ready 1/2 onion
5. Prepare 1-2 stalk celery
6. Make ready 1-3 carrot
7. Get 1/2-1 green pepper
8. Make ready 2 Bay leaves
9. Prepare 1 tsp thyme
10. Get 1 tsp oregano
11. Prepare 1 Tbl. Chili powder
12. Prepare 1/2 tsp crushed red pepper (to taste)
13. Get 1-2 tsp. Salt (to taste)
14. Make ready 4 cloves garlic
15. Take 1 thumb size fresh ginger

If you have an Instant Pot, cooking red kidney beans in IP is so easy. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, Tabasco sauce, bay. This is actually my fourth pot of red beans and rice in the instant pot.

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, Tabasco sauce, bay. This is actually my fourth pot of red beans and rice in the instant pot. While all were good, it took me awhile to get them exactly where I wanted them If you have a ham store anywhere near you, they sell bones by the pound, or you can sub in some nice meaty pork hocks. You want some meat to pull off. If you don't have ham hocks, no worries!

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