Steps to Make Award-winning Waldorf Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, waldorf salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Waldorf Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Waldorf Salad is something which I have loved my whole life.

A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. Waldorf Salad is a side dish that originated in New York City at the Waldorf Hotel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook waldorf salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Waldorf Salad:

1. Make ready Fat-free yogurt
2. Take Juice of ½ lemon
3. Prepare classic smooth mustard, no grains
4. Take Extra Virgin Olive Oil from Spain
5. Make ready cane sugar
6. Take Salt
7. Take tablespoon
8. Prepare Extra Virgin Olive Oil from Spain
9. Get tart apples cut into cubes
10. Prepare celery cut into cubes
11. Prepare chopped walnuts
12. Take small raisins
13. Prepare chicken breast
14. Get lettuce

Waldorf Salad-This is a healthy and easy recipe that is low in calories, low fat, low in carbohydrates and low in cholesterol. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. This Waldorf Salad is a classic salad that will surely hit the spot, packed with chicken, apples, pears and grapes and a creamy and delicious dressing.

Steps to make Waldorf Salad:

1. Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
2. In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
3. In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
4. To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.

My mother made this salad often–it must have been a favorite of hers also. This Waldorf Salad is a classic salad that will surely hit the spot, packed with chicken, apples, pears and grapes and a creamy and delicious dressing. Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a.

So that is going to wrap this up with this exceptional food waldorf salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!