Recipe of Homemade Vegan Southwest Bean Fettuccine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan southwest bean fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready Bean Fettuccine
2. Get Roma Tomatoes, chopped
3. Take Corn
4. Take Red Bell Pepper, chopped in small cubes
5. Prepare Avocados, cubed
6. Take Cilantro, chopped
7. Prepare Garlic Cloves, minced
8. Prepare Chili Pepper, minced
9. Prepare Lime, zested and juiced + 1 quartered for garnish
10. Get Salt & Pepper
11. Get Oregano
12. Prepare Cumin
13. Make ready Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!