Step-by-Step Guide to Make Speedy Seared Ahi Tacos with Mango-Avo Salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared ahi tacos with mango-avo salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Seared Ahi Tacos with Mango Avocado Salsa make a mighty fine meal. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. Seared tuna means crisp flavor on the outside and the fish stays tender inside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:

1. Make ready 2 Ahi Steaks
2. Make ready 1 large mango
3. Take 4 small avocados (or 2 large) diced)
4. Prepare 2 roma tomatoes (diced)
5. Prepare 1 red onion (diced)
6. Get 1 lemon (juiced)
7. Prepare 1 jalapeño (diced)
8. Get pinch ground cumin
9. Take pinch salt
10. Make ready 2 pinch black pepper
11. Make ready 10 -12 flour & corn tortillas (trader joes)
12. Take olive oil
13. Take 2 dash soy sauce
14. Make ready 2 dash red wine vinegar

Salmon would work well with the mango and avocado. Just cook it all the way through, as salmon shouldn't be served rare like ahi tuna. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop.

Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:

1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
2. Heat a cast iron pan to very hot add olive oil.
3. Season Ahi with soy sauce, vinegar and salt and pepper.
4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
5. Remove Ahi and let cool 1 minute on cutting board.
6. Heat tortillas (your favorite tortilla heating method)
7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
8. Enjoy!

To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel.

So that’s going to wrap it up for this exceptional food seared ahi tacos with mango-avo salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!