Easiest Way to Make Speedy Beef with Spicy Garlic Sauce with Rice instant pot ip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Make this Easy Instant Pot HK Garlic Beef Rice Bowl in your pressure cooker! Comforting one-of-a-kind Instant Pot One Pot Meal. Pot-in-Pot rice topped with tender beef soaked in fragrant classic garlicky sauce. We've been overwhelmed with readers' love for our Instant Pot Pork Chops in HK.

To get started with this particular recipe, we must prepare a few components. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Get 2 TBSP olive oil
2. Prepare 1.5-2 pounds stew meat
3. Make ready 2 TBSP low sodium soy sause
4. Make ready 1/2 cup white wine
5. Make ready 1 cup shelled edamame (found in freezer section)
6. Make ready 4 green onions chopped
7. Get 1 heaping cup shredded carrots
8. Prepare Spicy Garlic Sauce
9. Get 3 TBSP minced garlic
10. Make ready 1 TBSP chili paste with garlic
11. Prepare 1 TBSP ground ginger
12. Get 1 TSP ground mustard
13. Make ready 1/2 TSP Chinese 5 spice
14. Take 1/2 TSP crushed red pepper flakes
15. Get 3 TBSP brown surgar, packed
16. Make ready 1/3 cup low sodium soy sause
17. Get 2 cups water
18. Make ready 1 TBSP rice vinegar
19. Get 1 TBSP Sriracha sauce
20. Get 1 TBSP sesame seed oil
21. Get For rice
22. Prepare 2 cups Jasmine rice
23. Get 2 cups water

Push garlic heads, cut side down, into the rice. Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. How to Make Instant Pot Mongolian Beef? Coat the beef: In a large ziplock bag, toss the I hope it'll work.

Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

How to Make Instant Pot Mongolian Beef? Coat the beef: In a large ziplock bag, toss the I hope it'll work. I'm wondering if thickening the sauce with corn starch at the end instead of when searing the. Literally the sauce is just soy sauce, garlic, ginger, hoisin sauce and water - they're all pantry staples that you should already have on hand at Just dump it all in one by one in the Instant Pot! I also really love to make this beef with broccoli into meal prep bowls because you can cook a huge batch at once.

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