20/09/2020 03:44

Recipe of Award-winning One Pot Vegetarian Jambalaya Rice

by Mabelle Vaughn

One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. One Pot Vegetarian Jambalaya Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Get uncooked rice
  2. Prepare celery cut into small sizes
  3. Prepare carrots, peel and cut into small pieces
  4. Make ready small bell pepper cut into diced
  5. Prepare black bean
  6. Make ready green onion finely chopped
  7. Get bay leaves
  8. Get mushroom powder
  9. Get garlic powder
  10. Make ready cumin
  11. Take black pepper
  12. Get cayenne pepper
  13. Make ready oregano
  14. Prepare 1/4 tsp thyme
  15. Take soy sauce
  16. Take Salt to taste
  17. Get 2 cups water
Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that’s going to wrap it up for this special food one pot vegetarian jambalaya rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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