Step-by-Step Guide to Prepare Speedy Kung Pao beef instant pot ip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kung pao beef instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooking the beef strips for stir fry in the instant pot by themselves is key to the success of this dish. However, you can use different meats from flank steak to London broil. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl.

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To begin with this recipe, we must first prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Prepare 10 oz rice noodles
2. Make ready 2 TBSP canola oil
3. Get 2 pounds stew meat cut thin
4. Take 4 TBSP minced garlic
5. Get 2 cups beef broth
6. Prepare Sauce
7. Prepare 1/3 cup soy sauce
8. Prepare 1 TBSP ground ginger
9. Prepare 2 TBSP hoisin sauce
10. Take 1 TBSP rice vinegar
11. Make ready 1 TBSP chili paste
12. Get 1 TSP sesame oil
13. Take Veggie mix
14. Make ready 1 medium yellow onion chopped
15. Prepare 1 red pepper chopped
16. Take 1 green pepper chopped
17. Take 1/2 cup salted peanuts
18. Prepare 2 TBSP crushed red pepper
19. Take Other ingredients
20. Get 5 oz spinach
21. Make ready 2 TBSP corn starch
22. Take 2 TBSP water

At Kitchn, we know how important it is to find recipes that are worth your time. That's why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights. Best of all, authentic flavors & better & healthier than Chinese restaurant takeout.

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights. Best of all, authentic flavors & better & healthier than Chinese restaurant takeout. You're going to start by lightly sauteing the chicken in the Instant Pot. This helps to give the chicken a nice brown coating and seal in the flavors. See great recipes for Kung Pao Chicken, Kung Pao beef instant pot ip too!

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