Recipe of Favorite Louisiana Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, louisiana gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Louisiana Gumbo is something which I’ve loved my whole life.

Reviews for: Photos of Louisiana Gumbo. Louisiana Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your Serve with cornbread or a crusty loaf of French bread for sopping up that luscious gumbo sauce. Food writer, historian, and BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and the legend.

To get started with this recipe, we have to prepare a few components. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Louisiana Gumbo:

1. Take chicken breast
2. Take sausage (I like polish) as much as you like
3. Take shrimp
4. Make ready crab meat
5. Take celery stalks (sliced, leaves and all but the butt of it)
6. Get yellow onion diced
7. Get bellpeppers diced
8. Get fresh sliced mushrooms
9. Make ready flour
10. Get chicken broth
11. Take vegetable oil (little under 2 cups)
12. Make ready minced garlic
13. Take seasoned salt
14. Get onion salt
15. Take old bay seasoning
16. Prepare Gumbo file
17. Make ready red pepper flakes
18. Prepare chicken bouillon cubes
19. Take white rice

Makes plenty to last for several days. The best gumbo I have ever tasted. I like to let this gumbo rest for a few hours and then reheat it before serving. Serve over rice with crackers and Louisiana hot sauce.

Steps to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
7. Serve over rice and ENJOY!

I like to let this gumbo rest for a few hours and then reheat it before serving. Serve over rice with crackers and Louisiana hot sauce. See more ideas about louisiana, louisiana gumbo, louisiana history. He would like to thank the committee for this prestigious honor to represent the Louisiana Gumbo Festival. LOUISIANA Cajun Gumbo Base is a prepared blend of ingredients used as the base for your favorite One of the best seafood gumbo mixes around.

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