Recipe of Super Quick Homemade Leftover Thanksgiving Gumbo!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving gumbo!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Thanksgiving Gumbo! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Thanksgiving Gumbo! is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Thanksgiving Gumbo!:

1. Get Leftover Turkey
2. Get Leftover Ham
3. Take Leftover cornbread dressing
4. Prepare Leftover Turkey gravy
5. Prepare mashed sweet potatoes
6. Take onion
7. Prepare celery
8. Make ready jalapeno
9. Take large cloves garlic
10. Prepare knorr chicken bouillon cubes
11. Get garlic powder
12. Take onion powder
13. Prepare cajun seasoning
14. Make ready Salt and pepper
15. Get butter
16. Take For roux
17. Take flour
18. Prepare vegetable or corn oil

If you're looking for a way to use that leftover Thanksgiving turkey, look no further! Wendy's Leftover Thanksgiving Turkey & Saugage Gumbo Recipe. My family takes a lot of pride in cooking Cajun food from scratch, so making a gumbo can be a day-long event. These inventive, easy Thanksgiving leftover recipes will clear your fridge fast!

Instructions to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water it's been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

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So that is going to wrap this up for this exceptional food leftover thanksgiving gumbo! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!