Recipe of Super Quick Homemade Smoked Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Sausage Gumbo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Sausage Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. A deliciously smoky twist on a traditional New Orleans-style Gumbo, this Smoked Sausage & Seared Shrimp Gumbo will be a staple in your dinner rotation. Smoked sausage gumbo is a favorite with my family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Gumbo:

1. Prepare celery ribs, chopped
2. Take onion, chopped
3. Take green or red pepper, chopped
4. Make ready carrot, chopped
5. Make ready olive oil
6. Get all-purpose flour
7. Take chicken broth
8. Prepare smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
9. Make ready diced tomatoes, undrained
10. Make ready dried oregano
11. Get dried thyme

A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave.

Steps to make Smoked Sausage Gumbo:

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
5. Serve over rice.

This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Chicken and Smoked-Sausage Gumbo. this link is to an external site that may or may not meet accessibility. Remove the sausage with a slotted spoon and drain Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally.

So that’s going to wrap this up for this special food smoked sausage gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!