How to Prepare Ultimate Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and. These Instant Pot Mashed Potatoes are so, so good!

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Get 6 Garlic Cloves peeled and minced
3. Make ready 2/3 cup Water or Chicken Stock with no added salt
4. Get 3/4 tsp Salt
5. Prepare 3 tbsp Butter divided
6. Get 1/4 cup Sour Cream
7. Prepare 1/4 cup Cream Cheese
8. Prepare More butter and chopped chives for topping

I'm very pleased with these Instant Pot garlic mashed potatoes. These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a. These mashed potatoes are buttery, creamy, and garlicky!

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

I love how these mashed potatoes use just a. These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year. The best part about them is that they are so simple to make in an instant pot! We are taking this classic side dish up a notch by adding some.

So that’s going to wrap it up with this exceptional food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!