Recipe of Gordon Ramsay 3 Meat Gumbo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 meat gumbo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers.

3 Meat Gumbo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 3 Meat Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo:

1. Take containers of veggie broth
2. Prepare container of water
3. Prepare chicken breasts
4. Prepare andouille sausage halves
5. Get large red onion
6. Prepare bell peppers
7. Prepare jalapeno to taste
8. Get bag of peeled shrimp
9. Make ready rice
10. Make ready large tomatoes
11. Take bag of okra
12. Take Cajun seasoning premixed
13. Make ready Sriracha to taste (when it's done and in your bowl)
14. Make ready garlic or however much you prefer
15. Prepare butter
16. Prepare flour
17. Take oregano

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Steps to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

So that is going to wrap this up for this exceptional food 3 meat gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!