Recipe of Favorite Seafood Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Make ready bacon drippings
3. Make ready flour
4. Make ready Vegetable mix
5. Take chopped celery
6. Get large green bell pepper
7. Make ready garlic
8. Get andouille sausage
9. Prepare yellow onion
10. Take Gumbo base
11. Take water
12. Prepare beef bouillon
13. Prepare sugar
14. Take to taste Salt
15. Take hot pepper sauce (Louisiana hot sauce)
16. Make ready Cajon Seasoning
17. Make ready bay leaves
18. Make ready dried thyme leaves
19. Prepare can stewed tomatoes
20. Make ready can tomato sauce
21. Make ready gumbo file powder
22. Prepare Seafood mix
23. Prepare distilled white vinegar
24. Get lump crabmeat
25. Take uncooked medium shrimp (peeled and deveined)
26. Get Worcester shire sauce
27. Take gumbo file powder

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about gumbo, seafood gumbo, gumbo recipe. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

So that is going to wrap this up for this special food seafood gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!