Steps to Prepare Homemade Grilled Cauliflower Steaks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled cauliflower steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Cauliflower Steaks is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled Cauliflower Steaks is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled cauliflower steaks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Cauliflower Steaks:

1. Prepare cauliflower steaks
2. Take head of cauliflower
3. Get sesame oil
4. Prepare rice wine vinegar
5. Prepare ground ginger
6. Take garlic powder
7. Take soy sauce
8. Get zip loc bag
9. Make ready vegetable oil, for using on grill surface.

Steps to make Grilled Cauliflower Steaks:

1. Wash and dry cauliflower in whole state.
2. Remove leaves.
3. Cut cauliflower into 1/4" thick slices vertically. Do not remove core.
4. In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
5. Brush an indoor or outdoor grill with vegetable oil.
6. Over a medium high heat place cauliflower steaks on grilling surface.
7. Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
8. Recipe by taylor68too.

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