How to Make Perfect Chocolate Chip Almond Granola Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip almond granola bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Almond Granola Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Chip Almond Granola Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. If you don't like chocolate chips, you can use raisins or cranberries.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Make ready butter (melted)
2. Make ready honey
3. Prepare old fashioned oats
4. Take baking soda
5. Make ready vanilla extract
6. Take mini milk chocolate chips
7. Get sliced almonds
8. Get ap flour

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package.

Instructions to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package. Carefully submerge granola bar into the melted chocolate and gently lift, allowing excess chocolate to drip off. Place on a sheet of parchement paper and repeat until all granola bars have been dipped. They tasted great, but fell apart.

So that’s going to wrap it up with this special food chocolate chip almond granola bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!