Easiest Way to Make Ultimate Coconut Grilled Shrimp Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. It's nearly impossible to watch Forrest Gump without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried. Learn how to make Spicy Coconut Shrimp.

To get started with this particular recipe, we must prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Prepare small thin skin stew potatoes
2. Prepare corn on the cob (short/shucked)
3. Get baby carrots
4. Take sweet bell peppers (green, yellow and red cut into wedges)
5. Make ready broccoli (chunked)
6. Prepare red or green apples (wedged)
7. Prepare large butterfly shrimp
8. Get butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Get powdered sugar
11. Make ready butter (softened)
12. Prepare malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Prepare Cayenne pepper
15. Get crushed red pepper

Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing.

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

So that’s going to wrap this up with this special food coconut grilled shrimp gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!