Steps to Prepare Gordon Ramsay Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Get 3 golden delicious apples, cored & cut in small cubes
2. Take to taste powdered cinnamon
3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Get 7 oz goat cheese
5. Get 3 tbsp honey
6. Get to taste toasted sunflower seeds

This goat cheese crostini could not be easier! Crunchy apples, sweet honey, and tangy goat cheese. Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. Spread the cheese mixture inside the border of the puff pastry. Arrange the figs on the cheese, alternating colors if you like.

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