Step-by-Step Guide to Prepare Speedy Beef Ribs in an Electric Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ribs in an electric pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How I make BBQ Beef Ribs. This was my very first cooking video so I am sorry about holding the camera My cooking videos get better over time. The ribs were cooked in an electric pressure cooker similar to the Instant Pot. A non-electric pressure cooker could be used as well, just Combine the onion mixture and ribs in the pressure cooker.

Beef Ribs in an Electric Pressure Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Take 4 lbs beef back ribs - room temp, cut apart into individual ribs
2. Prepare 1 tbs olive oil
3. Prepare 1 tsp salt
4. Take 1/2 tsp onion powder
5. Prepare 1/4 tsp black pepper
6. Take 1 (14 oz) can fire roasted diced tomatoes
7. Prepare 1 cup unsalted beef stock
8. Get 1/2 cup marsala wine
9. Prepare 2 tbs worcestershire sauce
10. Make ready 1 tbs minced garlic
11. Get 2 sprigs fresh rosemary

Remove the beef ribs from the packaging. On a cutting board, cut the beef ribs into two- or three-rib sections using a sharp knife, such as a boning knife. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.

Steps to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Fit your electric pressure cooker with the rack insert. Add the beef broth to the bottom of the pot then lay the beef ribs on top of the rack, packing them next Transfer the ribs to an oven-safe dish, leaving the broth behind in the pressure cooker. Using a basting brush, baste the ribs in BBQ sauce, taking.

So that is going to wrap this up with this special food beef ribs in an electric pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!