Steps to Prepare Gordon Ramsay My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.

To begin with this recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. Get French green beans
2. Make ready bacon strips cut into fourths
3. Take medium white onion, chopped
4. Get garlic cloves, minced
5. Make ready can petite diced tomatoes
6. Prepare jar mushroom pieces and stems
7. Make ready beef soup base or 3 beef bullion cubes
8. Get black pepper
9. Get dried basil leaves
10. Get Salt

Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family's favorite Thanksgiving recipes and I can see why! They're absolutely delicious, and super easy to make. I used French-cut canned green beans because I don't care for the texture of frozen ones.

Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

They're absolutely delicious, and super easy to make. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. Reviews for: Photos of Sautéed Green Beans with Tomatoes, Mushrooms & Garlic. Potato Cauliflower and Green Bean CurryKitchenAid.

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