Recipe of Favorite Homemade Ketchup Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, homemade ketchup recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Ketchup Recipe is something that I have loved my entire life.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. How to make our seriously good homemade ketchup recipe. Make ketchup that's better than anything you can buy at the store!

To begin with this particular recipe, we have to prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Make ready 800 g fresh tomatoes, washed and quatered
2. Prepare 1/2 small onion
3. Make ready 1 small clove of garlic
4. Take 1/3 cup brown sugar
5. Get 2 tbsp apple cider vinegar
6. Take 1 tsp salt, or to taste
7. Prepare 1 tbsp tomato paste
8. Get 1/2 tsp cinnamon, or to taste
9. Prepare 1/2 tsp ground nutmeg
10. Prepare 1/2 tsp paprika, or to taste
11. Get 1 tsp vegetable oil
12. Get as needed Water,

Also try homemade Spicy Chipotle Ketchup. Ketchup is as American as apple pie, that sweet-sour combination on french fries are. Some pretty good reasons to choose to make homemade ketchup over buying it! Two ways to make it at home.

Steps to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

Some pretty good reasons to choose to make homemade ketchup over buying it! Two ways to make it at home. There are a lot of variations on the original ketchup recipe, which involve the use of various. Ketchup may very well be America's favorite condiment. In fact, I'm fairly confident that just about What is ketchup made of?

So that’s going to wrap this up for this exceptional food homemade ketchup recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!