Recipe of Favorite Berry Crumble Bars

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, berry crumble bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Berry Crumble Bars is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Berry Crumble Bars:

1. Make ready unsalted butter (2 sticks)
2. Take sugar
3. Make ready vanilla extract
4. Get all purpose flour
5. Make ready salt
6. Take jar of jam
7. Take granola (without fruit) I use Bare Naked vanilla in the bag

Steps to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that’s going to wrap it up with this exceptional food berry crumble bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!