How to Make Favorite Banana Pecan Granola

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana pecan granola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My last attempt at Granola bars was less than stellar. They were certainly palatable but quite crumbly and they didn't have enough. Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream. Granola and banana makes a perfect breakfast recipe to start your fit day.

Banana Pecan Granola is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Pecan Granola is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Granola:

1. Get rolled oats
2. Make ready crushed pecans
3. Take crushed almonds
4. Take pumpkin seeds
5. Prepare flaxseed
6. Take chocolate chips
7. Get banana, mashed
8. Get honey (optional for sweetness)
9. Prepare Get creative!**
10. Take Instead of banana, try peanut butter
11. Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Make ready After baking try dried fruit, mini-marshmallows, or pretzels

DELICIOUS on its own or with yogurt for a. Homemade granola is much more tastier and healthier than store bought :smiley: and flavours are endless :wink: What's your favourite. This crunchy pecan granola is the recipe my family makes at the cabin every year. When there's a bag of this crunchy granola sitting around, it always finds its way into my mouth.

Instructions to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

This crunchy pecan granola is the recipe my family makes at the cabin every year. When there's a bag of this crunchy granola sitting around, it always finds its way into my mouth. These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Banana-Peanut Granola Bars. this link is to an external site that may or may not meet accessibility. By Cassandra Shupp of Topping Rose House, Bridgehampton, NY.

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