Recipe of Favorite Country Fried Cinnamon Apples

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country fried cinnamon apples. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Top with dairy free ice cream for an easy, fall dessert. These fried cinnamon apples are the best fall dessert or afternoon snack. How to Make Cinnamon Fried Apples. Fried apples make a good dessert, can be used as breakfast, can be a good topping for ice cream, or could be a topping.

Country Fried Cinnamon Apples is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Country Fried Cinnamon Apples is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook country fried cinnamon apples using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Country Fried Cinnamon Apples:

1. Make ready 4 apples, cored and sliced
2. Make ready 2 Tbsp. butter
3. Get 1/4 cup brown sugar
4. Take 1/2 Tbsp. cinnamon
5. Make ready 1/4 tsp. apple pie spice
6. Make ready 1/4 tsp. nutmeg
7. Prepare 1 Tbsp. cornstarch
8. Prepare 1 1/2 Tbsp. water

These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner! Melt butter in a large, heavy skillet over medium heat. Place a dollop of icing and. See more ideas about cinnamon, apple farm, primitive decorating country.

Instructions to make Country Fried Cinnamon Apples:

1. Core and slice apples into wedges.
2. Melt butter in large pot.
3. Once melted stir in brown sugar until dissolved.
4. Add apple slices and stir to coat. Cook on medium for 2 minutes.
5. Add in spices and stir to coat.
6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
9. Serve warm. Enjoy!

Place a dollop of icing and. See more ideas about cinnamon, apple farm, primitive decorating country. These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!! Melt butter in a large skillet over medium heat.

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