Steps to Prepare Speedy Dhakaya Jali Kebab

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dhakaya jali kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhakaya Jali Kebab is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhakaya Jali Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Jali Kebab:

1. Take 500 grams minced beef / lamb
2. Take 2 tbsp Tomato sauce
3. Get 1/2 tbsp Cinnamon powder
4. Get 1/2 tbsp White pepper powder
5. Prepare 1/2 tbsp Cardamom powder
6. Take 1/4 tbsp Mace powder
7. Take 1 tbsp Ginger paste
8. Make ready 1 tbsp Garlic paste
9. Make ready 1/2 tbsp Red chili powder
10. Prepare 2 tbsp Onion chopped
11. Make ready 1 tbsp Coriander leaf
12. Make ready 1/2 tbsp or more Green chili chopped
13. Prepare 1 slice bread soaked in water and drained
14. Make ready to taste Salt
15. Take 1 egg
16. Get 2 tbsp Biscuit crumbs
17. Get For dipping & frying
18. Make ready 2-3 eggs beaten
19. Get Bread crumbs
20. Get Oil

Instructions to make Dhakaya Jali Kebab:

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that is going to wrap this up for this special food dhakaya jali kebab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!