31/01/2021 08:07

How to Prepare Super Quick Homemade Ropa Vieja

by Owen Barker

Ropa Vieja
Ropa Vieja

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ropa vieja. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ropa Vieja is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ropa Vieja is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ropa vieja using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ropa Vieja:
  1. Make ready 1 tbsp Vegetable oil
  2. Prepare 2 lb Beef flank steak
  3. Prepare 1 cup Beef broth
  4. Get 1 can 8 ounce of tomato sauce
  5. Take 1 small Onion
  6. Prepare 1 Green bell pepper cut in thin slices
  7. Make ready 4 clove Garlic chopped
  8. Make ready 1 can 6 oz tomato paste
  9. Make ready 1 tsp Ground cumin
  10. Make ready 1 tsp Chopped fresh cilantro
  11. Prepare 1 tbsp Olive oil
Instructions to make Ropa Vieja:
  1. Directions - - Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
  2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.

So that is going to wrap it up with this special food ropa vieja recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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