Step-by-Step Guide to Prepare Quick Sheryl"s Beef Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheryl"s beef pepper steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sheryl"s Beef Pepper Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sheryl"s Beef Pepper Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Prepare 3 Ribeye or other tender cut of steak
2. Prepare 1 large onion
3. Prepare 1 green Bell pepper
4. Prepare 1 Red Bell pepper
5. Get 1 packages of Fajita seasoning
6. Make ready 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
7. Get 1 tbsp flour
8. Get 2 cup boiled white rice
9. Take 1/2 cup water
10. Get 1/4 tsp lawrys seasoning

Instructions to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

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