Recipe of Homemade Greek Yoghurt Tuna Sandwiches

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek yoghurt tuna sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Yoghurt Tuna Sandwiches is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek Yoghurt Tuna Sandwiches is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:

1. Take 18 Sandwich bread slices *thin type
2. Prepare 210 g (7.40 oz) Canned tuna
3. Take 1 Onion *large
4. Prepare 100 g (3.52 oz) Greek yoghurt
5. Take 4 tbsp Mayonnaise
6. Take 1 tsp Butter
7. Prepare to taste Fine salt & pepper

Instructions to make Greek Yoghurt Tuna Sandwiches:

1. Mince onion.
2. Stir-fry with butter.
3. Add fine salt & pepper and stir-fry.
4. Stir-fry well until it becomes like a tuna filling color.
5. Remove the extra oil from canned tuna as much as you can.
6. Mix tuna and onion.
7. Add Greek yorgurt and mix.
8. Add mayonnaise and mix.
9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
10. Cut in two portions.
11. You can use your choice of bread.
12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

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