Step-by-Step Guide to Make Homemade Spice-Crusted Skirt Steak

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spice-crusted skirt steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spice-Crusted Skirt Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spice-Crusted Skirt Steak:

1. Prepare 1 lb Skirt Steak
2. Take 1 tbsp Ground Coriander
3. Take 1 pinch Ground Cumin
4. Prepare 3/4 tsp Kosher Salt
5. Make ready 1 tsp Granulated Sugar
6. Get 1/4 tsp Crushed Red Pepper
7. Take 1 1/2 tbsp Canola Oil

Instructions to make Spice-Crusted Skirt Steak:

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2. Place in refrigerator for 8 hours.
3. Preheat oven to 350°F.
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that’s going to wrap this up with this exceptional food spice-crusted skirt steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!