Recipe of Quick South Jersey goulash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south jersey goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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South Jersey goulash is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. South Jersey goulash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Jersey goulash:

1. Make ready goulash
2. Make ready lean ground beef
3. Get olive oil
4. Make ready onion, diced
5. Take green peppers, diced. Remove seeds and veins
6. Take cloves of garlic, minced
7. Make ready 28 oz. can of crushed tomatoes
8. Get salt and pepper to taste
9. Prepare worcestershire sauce
10. Make ready shredded parmesan cheese

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Instructions to make South Jersey goulash:

1. In a large dutch oven, saute all the vegetables until tender.
2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
3. Now add crushed tomatoes.
4. Simmer for 15-20 minutes.
5. Top each portion with shredded cheese.

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