24/09/2020 07:00

Recipe of Award-winning The Perfect Steak

by Thomas Jones

The Perfect Steak
The Perfect Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the perfect steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Perfect Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. The Perfect Steak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Perfect Steak:
  1. Prepare 1 Filet or Ribeye. 1 inch thick. Meat market preferably
  2. Make ready 1 tbsp kosher salt per side. evenly applied
  3. Get 1 tsp fresh cracked black pepper per side
  4. Take 1 Good Olive Oil brushed on all sides
Instructions to make The Perfect Steak:
  1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
  2. An hour before you intend to grill pull them out and set on the counter to come to room temperature.
  3. Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
  4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
  5. Remove from grill and let rest covered in foil for at least 10 minutes.
  6. Serve and enjoy.

So that’s going to wrap this up for this exceptional food the perfect steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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