Simple Way to Make Quick Peppered Steak and Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppered steak and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peppered Steak and Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peppered Steak and Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peppered steak and rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak and Rice:

1. Prepare 2 packages Skirt Steak
2. Prepare 1 1/2 cup White Rice
3. Make ready 2 Bell Peppers
4. Take 1 cup Brown Gravy
5. Make ready ground black pepper
6. Take Seasoning Salt
7. Make ready 2 tsp Butter

Instructions to make Peppered Steak and Rice:

1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
2. Put 1 teaspoon of butter in a skillet and watch it melt
3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
8. By the time the peppers are soft, the rice should be done.
9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
10. Enjoy!

So that is going to wrap this up with this exceptional food peppered steak and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!