Step-by-Step Guide to Make Gordon Ramsay Mexican Fajita Skirt Steak in the Oven

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican fajita skirt steak in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Fajita Skirt Steak in the Oven is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:

1. Prepare 1 packages of skirt steak fajitas
2. Prepare 3 small diced tomatos
3. Take 2 large bell peppers yellow, green, red, or orange
4. Get season all
5. Make ready garlic pepper
6. Prepare 1 large onion, chopped
7. Take 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
8. Prepare 1 lime

Steps to make Mexican Fajita Skirt Steak in the Oven:

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
3. Next cut the fajita in long slices and season with garlic pepper and season all.
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
5. place in oven for one hour and enjoy(:

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