Simple Way to Prepare Ultimate Beefy Tomato Rolled Ribeye

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beefy tomato rolled ribeye. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beefy Tomato Rolled Ribeye is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beefy Tomato Rolled Ribeye is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. Get 4 Ribeye steaks sliced a quater inch
2. Take 2 can 14.5 Oz beef broth
3. Prepare 1 tomato juice (same amount as beef broth)
4. Take 3 stalk Celery
5. Get 3 stick Whole carrots
6. Make ready 1 Large onion
7. Take 1 Small onion
8. Take 1 head cabbage
9. Take 3 clove Garlic
10. Get 4 tbsp Butter
11. Prepare 1 tbsp worcestershire sauce
12. Prepare Salt and Pepper

Steps to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

So that’s going to wrap it up with this special food beefy tomato rolled ribeye recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!