Steps to Make Super Quick Homemade Carnitas de Res

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, carnitas de res. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carnitas de Res is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carnitas de Res is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carnitas de Res:

1. Get 2 lbs flank steak
2. Make ready 1 green bell pepper; sliced
3. Get 1 red bell pepper; sliced
4. Get 1 jalapeño; sliced
5. Make ready 1 yellow onion; sliced
6. Make ready 1 tsp cayenne pepper
7. Prepare 1 tsp minced garlic
8. Make ready 1/4 tsp onion powder
9. Get 1 tsp ground cumin
10. Make ready to taste salt & pepper
11. Get 1 pack corn tortillas
12. Prepare 2 tsp chili powder
13. Prepare 1 cilantro
14. Take 1 lime
15. Take 1 avocado
16. Take salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap it up for this exceptional food carnitas de res recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!