Easiest Way to Prepare Favorite Greek Bison Steak Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek bison steak salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Bison Steak Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Bison Steak Salad:

1. Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Make ready 1 red onion, thinly sliced
3. Get Black olives, sliced
4. Prepare 1 cucumber, peeled and sliced
5. Prepare 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Take Feta cheese
8. Get Olive oil
9. Prepare Red wine vinegar
10. Make ready to taste thyme
11. Take to taste oregano
12. Get to taste salt
13. Make ready to taste pepper

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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