Simple Way to Make Quick Bloody Mary Skirt Steak Tacos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bloody mary skirt steak tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bloody Mary Skirt Steak Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Make ready 1/2 lb skirt steak; cut thin on bias
2. Make ready 2 oz decent vodka (Svedka used here)
3. Take 1 oz pickle juice
4. Prepare 1/4 C tomato juice
5. Prepare 1 t prepared horseradish
6. Get 1/2 C "Zing Zang" bloody mary mix
7. Prepare 1 t A1 sauce
8. Get 1/4 C worcestershire sauce
9. Take 1 yellow onion; julienne
10. Make ready 1 avocado; large dice
11. Take 1 clove garlic; minced
12. Make ready 1/2 t smoked paprika
13. Get as needed celery salt
14. Take as needed black pepper
15. Prepare as needed olive oil

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

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