Recipe of Award-winning Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get 3 tbsp soy sauce
2. Make ready 1 1/2 tsp ginger root, minced
3. Take 1/4 tsp garlic powder
4. Prepare 1 lb lean flank steak, 1/2 inch thick
5. Take 1 cup pineapple, diced
6. Get 1/4 cup red bell pepper, diced
7. Prepare 2 tsp soy sauce
8. Take 1/2 tsp ginger root, minced

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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