Simple Way to Prepare Jamie Oliver Pan Fried Spiced Ribeye Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Spiced Ribeye Steak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Fried Spiced Ribeye Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Take Equal portions of (depends on how much steak you are cooking)
2. Get Ground pepper
3. Get fine salt
4. Get Truffle Infused Sea Salt
5. Get Sour cream & onion powder
6. Take Turmeric
7. Prepare Cumin
8. Take Chili powder or flakes
9. Make ready Rosemary
10. Get Moroccan Seasoning
11. Make ready 1 bay leaf
12. Prepare 3 Tbsp EV Olive Oil
13. Take 1 Tbsp Kikkoman (or yr favourite) soy sauce
14. Make ready 3 cloves chopped garlic
15. Take 1/2-1 small red onion, chopped
16. Make ready 1 tsp cornstarch
17. Prepare 4 Tbsp water
18. Prepare 1/4 lemon or 1 calamansi
19. Take Ribeye Steak or your favourite cut

Steps to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that’s going to wrap this up for this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!