Recipe of Perfect Slow Cooked Beef Steak With Potato Chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked beef steak with potato chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Make ready 150 g beef tenderloin
2. Make ready 1 1/2 tomato
3. Make ready 1/2 carrot
4. Make ready 1/2 potato (thinly sliced)
5. Prepare 3 beans vegetable
6. Take 4 steak lettuce
7. Take 3 garlic (fried)
8. Prepare 3 shallot (fried)
9. Prepare 1/2 nutmeg (ground)
10. Take 3 tbsp sweet soy sauce
11. Take Salt, pepper, and sugar
12. Get Water
13. Take Olive oil

Instructions to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

So that is going to wrap this up for this exceptional food slow cooked beef steak with potato chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!