How to Make Ultimate Creamy Steak & Mushroom Rigatoni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Steak & Mushroom Rigatoni is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Make ready 8 oz Rigatoni - cooked to package directions
2. Make ready 1 lb ribeye steak - cut to 3/4" cubes
3. Make ready 8 oz button mushrooms - sliced
4. Prepare 1 small onion - finely diced
5. Take 3 tbs olive oil - divided
6. Make ready 2 tbs unsalted butter - divided
7. Get 1 tbs minced garlic
8. Take 1 1/2 cup beef broth
9. Take 1 (12 oz) can evaporated milk
10. Make ready to taste salt and pepper

Instructions to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that is going to wrap this up with this special food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!