Recipe of Quick Savory Sweet Ground Beef Patties

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory sweet ground beef patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Savory Sweet Ground Beef Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Savory Sweet Ground Beef Patties is something that I have loved my whole life. They’re nice and they look wonderful.

Keemay Kay Patties Savory Ground Meat Puff Pastry Recipe in Urdu Hindi - RKKYe hai meri keemay kay patties ki recipe. This week's Theme is all about my mom and her channel Come On In! In this video I show you my spin on her recipe for Savory Beef/Turkey Patties with gravy. A dumpling is defined as a savory or sweet filling in dough that may be boiled, fried, or baked.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Sweet Ground Beef Patties:

1. Prepare Meat patties
2. Take 1 onion
3. Take 1 carrot
4. Get 1 TBSP butter
5. Make ready Salt
6. Get Pepper
7. Prepare 500 g ground meat (half pork and half beef)
8. Get ☆1 egg
9. Make ready ☆1/3 cup bread crumbs
10. Get ☆2 TBSP mayonnaise
11. Take Sauce
12. Prepare 4 TBSP bulldog chuno sauce
13. Make ready 4 TBSP ketchup
14. Make ready 2 TBSP sake
15. Take 2 TBSP water
16. Prepare 1 TBSP butter

Quick and easy Haitian Pate that comes together as quickly as they sail off the table. Savory Thoughts: "If You Are Working On Something That You Really Care About. Ground Beef Recipes [Meat: Beef, Ground]. Savory Butcher has these high quality ground chuck patties made exclusively for our customers.

Steps to make Savory Sweet Ground Beef Patties:

1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
3. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
4. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
5. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉

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