How to Prepare Gordon Ramsay Mongolian Beef (蒙古牛肉)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian beef (蒙古牛肉). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Make ready 500 gr Flank steak, cut into thin strips
2. Prepare 3 bunches green onions cut into 2 inch pieces
3. Make ready corn starch for coating
4. Prepare 2 tsp ginger minced
5. Get 5 cloves garlic, minced
6. Take cooking oil
7. Prepare 2 tsp chinese cooking wine
8. Prepare 1 tsp dark soy sauce
9. Make ready 1 tbsp hoisin sauce
10. Take 1 tsp sesame oil
11. Take 1/4 tsp black pepper
12. Get 2 tsp cornstarch
13. Take to taste brown sugar, soy sauce and water

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap this up for this exceptional food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!