Step-by-Step Guide to Make Speedy Rolled Flank Steak Kebabs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rolled flank steak kebabs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rolled Flank Steak Kebabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rolled Flank Steak Kebabs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Get 1.5 Pounds Flank Steak
2. Take 2 Tablespoons Cardamom
3. Get 2 Tablespoons Turmeric
4. Prepare 1 Tablespoon Black Pepper
5. Take To Taste Thick Sea Salt

Steps to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

So that’s going to wrap this up for this exceptional food rolled flank steak kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!