How to Prepare Homemade Cheese Naan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Put a third of the cheese into the center of the dough. Heat a medium nonstick frying pan over medium heat. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda.

Cheese Naan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Naan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Naan:

1. Make ready 2 tsp dry yeast
2. Make ready 1 tsp granulated sugar
3. Prepare 2/3 cup milk (160 ml), warm
4. Make ready 2 cup bread flour (260 gr)
5. Get 2 tbsp plain yogurt
6. Get 2 tbsp olive oil
7. Prepare 1/2 tsp salt
8. Make ready some chopped chives
9. Prepare some chopped coriander
10. Prepare some shredded mozzarella
11. Prepare some garlic powder

Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. This naan bread can be served alone or with any soup or curry of your choice. A new post.and one of my most loved dish. These days I love making cheese naan all the time.

Instructions to make Cheese Naan:

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!

A new post.and one of my most loved dish. These days I love making cheese naan all the time. My daughter loves butter chicken that I make,and to go with it I make these naan. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Well, that doesn't always work out so I have decided to develop this cheesy garlic naan recipe and make them myself.

So that’s going to wrap it up for this special food cheese naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!