Simple Way to Make Homemade Taro Dessert (Taro Balls + Sweet Syrup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taro dessert (taro balls + sweet syrup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taro Dessert (Taro Balls + Sweet Syrup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taro Dessert (Taro Balls + Sweet Syrup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taro dessert (taro balls + sweet syrup) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taro Dessert (Taro Balls + Sweet Syrup):

1. Prepare net 100 grams Taro root
2. Take Water (for boiling)
3. Prepare Tapioca powder
4. Make ready Katakuriko
5. Make ready White sugar
6. Get Purple yam powder
7. Prepare Syrup
8. Prepare White sugar
9. Prepare Water
10. Prepare Goji berries

Instructions to make Taro Dessert (Taro Balls + Sweet Syrup):

1. Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
2. Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
3. Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
4. Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
5. How about that? It's so chewy!
6. For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.

So that’s going to wrap this up for this special food taro dessert (taro balls + sweet syrup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!